Mini Crustless Quiches

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These petite crustless mini quiche are SO good, loaded with eggs, tomatoes  and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!

Mini Crustless Quiches Breakfast Recipes

  • 14 large eggs
  • 3 plum tomatoes diced
  • ⅔ cup mozzarella cheese shredded
  • ⅓ cup pepper jack cheese shredded
  • ⅓ cup sweet onion diced
  • ⅓ cup sliced pickled jalapenos
  • ⅔ cup soppressata salami diced
  • ⅓ cup heavy cream
  1. Preheat the oven to 325°F and grease a 15” x 11” muffin tin.
  2. Combine all the ingredients in a mixing bowl, season with salt and pepper and whisk well.
  3. Split the quiche batter into the muffin tin equally and bake for about 25 minutes.
  4. Store in the fridge and reheat when ready to eat.
  5. Nutrition is based on 4 Mini Crustless Quiches.
Nutrition Fact: Calories: 382, 28F, 22P, 5.3C

Breakfast
American
breakfast recipes, Mini Crustless Quiches

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